Master Project: Powder shelf-life and functionality, Food physics
Arla Foods
- Aarhus, Midtjylland
- Permanent
- Fuldtid
- LF-NMR method development accessing Fat migration in dairy powders
- Knowledge sharing and collaboration in external consortium on predicting powder shelf life.
- Time distribution between Arla and university will be according to project needs as infrastructure needed for the project work is distributed both at Arla innovation center and iNANO both in Aar-hus.
- Participate in weekly meetings and academic environment at university.
- Looking for Msc project to finalize your degree in Biotech/Chemical Engineering, Food Technol-ogy, Chemistry
- Preferred duration (60 or 45 ECTS) starting Q3 2024
- Proficient in spoken and written English
- Want to learn to drive and mange your own project and recommend direction based on data
- Experince working with matlab and/or scripting advantageous but not a requirement
- Looking forward to engaging with skilled professional from industry and academia
At Arla, we strive to unlock the highest potential in each other while working together to create a sustainable future of dairy. We call it and it is deeply anchored in our organisation and founded on our commitment to respecting human rights, increasing access to healthy dairy nutrition, inspiring good food habits, and improving the environment for future generations. In order to succeed we need to hire people with a sustainable mindset. Could this be you?BEWARE! RECRUITMENT FRAUD
It has come to our attention that there are a number of fraudulent emails and fake recruitment campaigns on the internet from people purporting to work for Arla Foods. Learn more via this .#LI-ANJOORef.: 92682